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Also a journalist
Our Wine Culture is in Better Shape Than Ever
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or even retrieve fish from a pan of hot butter
Sardines Allison Poplett Also a journalistIN OLIVE OIL SPAIN 4. 2oz These small (aka young) sardines are caught in the Mediterranean Sea and then brought to the cannery on the coast of Bizkaia, Spain. Here theyre cleaned, steamed and packed in the traditional manner all by hand with high quality olive oil and sea salt. With 10 14 pieces per tin, these small, tender, oily fish are perfect right out of the tin and are ready to use in a million ways on eggs, sandwiches, in salads and grain
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