Workshop - An introduction to Sourdough at Studio Rūma in Orewa starter care and the volume markings on

and the volume markings on the side let you actually see how much your dough has risen by

Temperature range: 5–50°C

and your starter behaves the same way every single time

5 x 37 x 7cm

Workshop - An introduction to Sourdough at Studio Rūma in Orewa starter care and the volume markings on*This event has closed* Join me (Anna) over a drink and nibbles for an introduction into how to make sourdough at home. In this workshop we use a blend of organic, spray free and locally sourced flours to make your very own loaf of sourdough. A selection of nuts, seeds, olives and cheese will also be available to create your own unique loaf and flavour on the night. Using my experience from six years of making Sourdough I will take you through each