Roasted Beef Eye Fillet with Green Goddess Dressing Dessert Decoration: Colour Mill colouring &

Decoration: Colour Mill colouring & wired florals by PASH FLOWERS

apple cidre vinegar

Cake: Butter

tomato sauce

Roasted Beef Eye Fillet with Green Goddess Dressing Dessert Decoration: Colour Mill colouring &ORDER NOTICE: 4 Days DESCRIPTION We sous vide our eye fillet to a precise 54 degrees for exceptional tenderness, then sear it to a golden crust. Served with a fresh green goddess dressing. INGREDIENTS Beef eye fillet, tarragon, thyme, bay leaf, salt & pepper Barnaise: sour cream, mayonnaise, tarragon, chives, parsley, shallot, lemon, capers, white wine vinegar HEATING INSTRUCTIONS Optional: Beef can be served at room temperature or instructions for