Ajwain Namkeen or any seasonal fruits of

or any seasonal fruits of choice are chopped finely and mixed into the creamy base

They are a rich source of plant-based protein

enhancing the taste of various dishes

or party finger food

Ajwain Namkeen or any seasonal fruits ofAjwain, scientifically known as Trachyspermum ammi, is an aromatic spice commonly used in Indian and Middle Eastern cuisines. It is also referred to as carom seeds or bishop's weed. Ajwain seeds are small and oval shaped with a ridged texture. They have a pungent, slightly bitter taste and a strong, lingering aroma reminiscent of thyme. In culinary applications, ajwain seeds are often dry roasted or fried in ghee or oil to enhance their flavor before