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White corn flour with dried truffle and porcini mushrooms
Rice flour
The tangy flavor of the yuzu perfectly complements the unique fruit-forward notes of the Tanzanian cacao
The olives are washed for a month with just water and then continue to ferment in brine
Primo Pan Drolo - Gluten-Free Dark Chocolate Hazelnut Cookies weight-2 White corn flour with driedsofi Silver Award: Outstanding Cookie Made with 40% Piedmont hazelnuts, egg white, sugar, cocoa and vanilla. Crunchy, light, and gluten free. Pairs well with milk and caff lattes. Ingredients Hazelnuts, Egg White, Sugar, Cocoa Powder, Vanilla Bean Extract.
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