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crisp on the outside
Strawberry extra jam: Traditionally in season in late May through June
Produced by Palazzo di Varignana from select olives grown in Emilia-Romagna’s rolling hills
orange & lemon extracts
Petra 8612 Hard Durum Wheat / Semola di Grano Duro (12.5 kg / 27.5 lbs) premium crisp on the outsidePetra 8612 is a high quality durum wheat semola. This flour is coarser than "remilled semolina", and is characterized by a distinct amber like color, and strong aroma. This flour is fantastic for dusting NY style pizza, giving it a nice crunch and flavor, as well as for traditional bread and pasta that have a strong rustic flavor, or as an inclusion (5 20%) in pizza like roman style pizza in teglia. Specifications: 12. 5 kg (27. 5 lbs) bag Hard Durum