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perfectly preparing it to infuse the coffee with vibrant tropical notes and a refined tea-like finish
The coffee is placed in a solution of both water and ethyl acetate
starting with cherries harvested at a Brix level of 23-25° and rested for 36 hours
Finca Los Nogales
INSTANT COFFEE - BOLIVIA GESHA NATURAL drop-store perfectly preparing it to infuseThis Bolivia Natural taste of Cacao, Mulberry, Lemon and Dark Chocolate. Perfect for adventurers and explorers, this instant coffee is made to be enjoyed anywhere from soaring in the sky to the summit of a mountain. Simply mix a packet with hot or cold water for a delightful brew, or get creative by incorporating it into your baking recipes or smoothies. Crafted in house over the past 7 years, our instant coffee delivers exceptional quality and
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