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New Orleans Recipes
as well as an indispensable kitchen aid
Also included are thoughtful essays on dishes
lively illustrations
High on the Hog: A Culinary Journey From Africa to America Cajun/Creole New Orleans RecipesFrom the Publisher: From the Winner of the James Beard Lifetime Achievement Award The grande dame of African American cookbooks stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of
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