The Williamsburg Cookbook: Traditional and Contemporary Recipes Cajun/Creole The South loves to drink

The South loves to drink

Patricia E

As for the recipes themselves

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The Williamsburg Cookbook: Traditional and Contemporary Recipes Cajun/Creole The South loves to drinkFrom the Publisher: Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants, like Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and