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this vinegar is made with organic Trentino apples blended with grape must from organic Lambrusco and Trebbiano grapes
Best as a finishing oil
Pasteurized
Apricot jam is perfect to spread on slices of toasted bread
Casina Rossa Mushroom Truffle Spread weight-1.56666666666667 this vinegar is made withSpread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Suggested for appetizers, sides and main dishes. Ingredients Mushrooms (Agaricus Bisporus, Porcini Boletus Edulis) 70%, Extra Virgin Olive Oil, Black Summer Truffle (Tuber Aestivum Vitt) 2%, Onion, Garlic, Sea Salt, White Truffle Aroma, Parsley, Wine Vinegar, Acidifier: Citric Acid.
US$ 10.40
US$ 12.09
US$ 174.63
US$ 47.48
US$ 38500.00
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US$ 38500.00
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