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chamois leather and lightly honeyed porridge
but somehow cleaner
cassis) and earthier flavours of dark chocolate
The mouth is huge
Cask No. 68.50 Wales chamois leather and lightly honeyedCask No. 68. 50 Clingy combinations Highland, Southern A sticky combination of marmalade, honey and sugar syrup coated coconut and dark chocolate as citrus oils were released from orange and physalis. On the palate came a rush of orange vitamin pills and lime zest but now with toasty cereal notes, butter pastry and spicy cassia bark. Water lifted the aromas to release vanilla and apples along with soft fudge and strawberry laces. Orange now merged