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each with the name of its respective contributor
and Before the Dough Runs Out (Breads)
the use of particular ingredients and the relevant techniques
Author: Antoine Bouterin and Joan Schwartz
Nancy Silverton's Breads La Brea Bakery Cookbook ISBN:9780679409076 each with the name ofNancy Silverton's Breads From the La Brea Bakery cookbook comes from one of the top bakers and pastry chefs in the United States. Silverton has been connected to many top restaurants including Michael's and Spago in Los Angeles, as well as La Brea Bakery. Herein, she shares her La Brea Bakery bread recipes. We highly recommend this cookbook if you love bread! Format: Hardcover with dust jacket, 260 pages Copyright: 1996 Publisher: Villard Author:
US$ 580.00
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US$ 13859.50
US$ 581.00