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A Very Chinese Cookbook, 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang and Jeffrey Pang Silicone Tools not a mediumIf you've ever had a hankering for Chinese foodgood Chinese foodyou need this book. Masterfully written by father and son team of Kevin and Jeffrey Pang, this book from America's Test Kitchen unlocks the secrets of Chinese cooking, with recipes that span form American style egg rolls to authentic Chinese dumplings. This book will drive you to hunger with its beautiful photos, deliciously written personal anecdotes and stories, and, of course, its
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