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Visually diagnose and troubleshoot your extraction to achieve your perfect pour
equipped with a new design drip tray
Ours are sleek charcoal black
to achieve the perfect dose and a precise tamp while reducing the grinds on the
Intermediate Barista Course - Leeds Date:29th August - 2pm Visually diagnose and troubleshoot yourYouve completed the basics you know what a group handle is, you understand the mechanics of dialling in, and youre a wiz with the steam wand. Nows the time to push your skills a bit further, and really start getting the best out of your beans. You'll learn: How to do a cupping to properly taste test your coffees and identify the flavours How to trouble shoot extraction issues How to balance a recipe to best suit the beans of your choice How to hone