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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
support the Bakonzo people
The farm also cultivates camphor
the farm was later transformed into a model of sustainable and socially responsible coffee production under the leadership of Diego Robelo
we were instantly captivated by its clean flavour profile
Costa Rica, Reposado Bag Size:250g support the Bakonzo peopleProducer Francisco Mena Farm Mill Sumava Monte Lourdes Cultivar Villa Sarchi Process Reposado Honey Location Naranjo Altitude 1600 masl Harvest 2024 Harvest Expect notes of Almond, Date, Aa Berry Reposado is Spanish for rested, signifying the Reposados distinctive pre processing phase where ripe coffee cherries are held in a cool, controlled environment for 72 hours. This resting period, or pre fermentation, amplifies sugar development, culminating in
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