Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml nakiri knife hands and body

hands and body

Squeeze a small amount of hair treatment onto your palm

The handles are made from recycled PP plastic so you can be confident you’re doing your part for the environment

You can truly experience the original flavor of the natural flying fish used in this rich

Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml nakiri knife hands and bodyFuekis Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt. This variety uses Japanese grown soybeans and wheat, and is fermented using natural methods.