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The ageing of the wine is quite lengthy
and from long-standing relationships with neighbouring growers
and benefits from the drying winds that blow through Contra Costa County
Grape varieties include Viognier
Domaine Chatzivaritis Goumenissa PDO Kilkis 2020 Japan The ageing of the wineWinemaking The must undergoes a two day pre fermentation cold maceration. After this soak, the vat temperature is gradually increased to initiate alcoholic fermentation, which takes place during an extended maceration. Once fermentation is complete, the wine remains on its lees for eight months to build depth and texture. It is then transferred to French oak barrels for a further 12 months of ageing, followed by six months in bottle to refine its
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