Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes Cajun/Creole dips and other redneck whatnots

dips and other redneck whatnots

a series of creative workshops hosted in Fivizzano

reflecting heritage

are synonymous with celebration and coming together for happy times

Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes Cajun/Creole dips and other redneck whatnotsA captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps perhaps moonshine are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found