Cask No. 112.83 Oily & coastal The palate now embraced burnt

The palate now embraced burnt citrus skins and charred eucalyptus as antiseptic bandages wrapped around peppered mackerel and burnt fruit loaf

A fragrant combination of tamarind

lobster-cracking

raspberries and green apples along with sandalwood incense and orange liqueur

Cask No. 112.83 Oily & coastal The palate now embraced burntCask No. 112. 83 Rara avis Highland, Southern After 23 years in ex bourbon wood we introduced this to a first fill sauternes barrique the result is a completely unique, one off, delicious dram. The nose hardly resembles whisky at all rum baba, pineapple, kumquats, dried apricots, glue, gloss paint and herbal hints. The syrupy sweet, smooth palate is an apricot dessert washed down with Monbazillac wine, orange muscat and cream sherry. The reduced nose