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Homemade Greek Vinaigrette Ingredients cup (60 g) red wine vinegar 3 tablespoons freshly squeezed lemon juice, approximately 1 lemon, juiced 1 teaspoons garlic, minced 1 teaspoon Dijon mustard teaspoon dried oregano teaspoon kosher salt teaspoon pepper cup (109 g) olive oil Instructions Combine the first seven ingredients (every ingredient except for the oil) in a medium bowl

Toss with romaine for a classic Caesar salad, or use as a dip, spread, or drizzle for wraps, bowls, and roasted veggies

I haven't tried on a ton of maxi dresses, but this one definitely has the right length for an average-height person like me

Place a cast iron skillet or grill pan (or even use your outdoor grill) over medium-high heat, and once it becomes very hot, add the steak in and allow to sear until a nice crust forms on the outside, about 4 minutes