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Modern equipment installed in 2011 include Pneumatic presses
Fermentation takes place at a controlled temperature of 18-22ºC
long and elegant with an appealing lightly saline edge
Delicious with red meats and cheese
Avamposti Cerchi Slarina, Monferrato DOC 2021 Rias Baixas Modern equipment installed in 2011Winemaking There are just 0. 5 hectares of Slarina vines at Tenuta Il Cascinone, grafted in June 2017. The rows face south west at 350m altitude. After hand harvesting in mid September, 95% of the grapes are crushed, destemmed and transferred to stainless steel to begin fermentation, whilst the remaining 5% are left to dry in crates for 15 days. After alcoholic fermentation, the dried 5% is crushed, destemmed and added to the rest. Malolactic