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glowing long after the last sip
followed by toasted oak
wet rock and liquorice
It opens with pear
1993 Picolit, Livio Felluga Offers glowing long after the lastPicolit is Friulis noblest wine, but its origins are still a matter for debate. It is only since 1750, thanks to the writings of Count Fabio Asquini, that we have any accurate documentation of this nectar produced by the meagre berries of the bunch. The peculiarity of this odd, delicate vine is the partial fertilization of its flowers. This means that only a few, very concentrated berries ripen in each bunch. A complex wine the color of old gold,
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