Claus Preisinger "Puszta Libre!" 2023 Sustainable I wanted to work the

I wanted to work the fields

" - Antonio Galloni

Jupiter's winemakers were stoked to work with fruit from the little patch of Negroamaro planted and organically farmed at Fox Hill Vineyard in Mendocino

Cantina del Pino has emerged as one of the most important producers of Barbaresco

Claus Preisinger "Puszta Libre!" 2023 Sustainable I wanted to work the"Puszta Libre!" is a juicy, Beaujolais style Austrian chillable red blend made made from 60% Zweigelt, 20% St. Laurent and 20% Pinot Noir from various sites across predominately gravel soils. Full of bright, juicy red cherries with a hint of clove and black pepper, and an intriguing, green pepper, vegetal touch, which adds complexity and a slight nice bitterness. Extremely drinkable chill it down and chill out. In a homage to the quaffable Gamay style