Parmigiano Reggiano DOP 72 months Weight:apx 2.2 LB (1 kg) and dessert production

and dessert production

or mayo for a quick spicy spread

and supported by blockchain food traceability

Chef’s tip: Carnaroli’s firmer grain gives you more control than Arborio — it’s more forgiving if slightly overcooked

Parmigiano Reggiano DOP 72 months Weight:apx 2.2 LB (1 kg) and dessert productionDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated