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The palate has a classic salty tang and mineral complexity with some richness characteristic of the warm vintage and a tasty long finish
This is followed by a malolactic fermentation in stainless steel
Meursault lies between the villages of Volnay and Puligny-Montrachet and produces some of the world's greatest white wines
Fermentation process starts with juice still on the grape skins
Coterie by Wildeberg Semillon Sauvignon Blanc 2022 Chenin Blanc The palate has a classicWinemaking Wildebergs rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuves the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuves that are go into Coterie by Wildeberg. Semillon from Franschhoek is barrel fermented in 600 litre French and Austrian oak
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