Freeze dried natto “The Earth” Size:125g Deep umami from kelp and

Deep umami from kelp and shiitake

pour boiling water

nutty fragrance of toasted white and black sesame seeds

一緒に体にもやさしく、環境にもやさしくしませんか：ビン（1ポイント）か納豆容器（１ポイント）を返却して15ポイント集めるとハーフポンドの納豆を無料で差し上げます。

Freeze dried natto “The Earth” Size:125g Deep umami from kelp andNew Freeze Dried Natto Flavor! This time, we've gone savory. Freeze dried natto seasoned with soy sauce, kelp, and shiitake mushroom, then topped with a touch of umeboshi paste. Deep umami from kelp and shiitake, minerals naturally found in kelp, and the bright tang of citric acid () from umeboshi create a uniquely Japanese flavor experience. Umeboshi is also another traditional fermented food, making this a delicious meeting of Japanese fermented