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Anamorelin
and yeast (Saccharomyces cerevisae
InChi: InChI=1S/C16H11N3O3/c20-15-12(10-22-14-6-2-1-5-13(14)15)9-18-19-16(21)11-4-3-7-17-8-11/h1-10H
2-dihydroxypropyl]-1
5-Carboxy-N-phenyl-2-1H-pyridone-d5 8266R-Hydroxy-3-oxolanosta7 9(11) 24-trien-21-oic acid AnamorelinProduct information CAS Number: 1020719 24 7 Molecular Weight: 220. 24 Formula: C12H9NO3 Chemical Name: 6 oxo 1 [(2,3,4,5,6 H)phenyl] 1,6 dihydropyridine 3 carboxylic acid Smiles: [2H]C1=C(C([2H])=C([2H])C([2H])=C1[2H])N1C=C(C=CC1=O)C(O)=O InChiKey: PETUTZMMIOWORO RALIUCGRSA N InChi: InChI=1S C12H9NO3 c14 11 7 6 9(12(15)16)8 13(11)10 4 2 1 3 5 10 h1 8H,(H,15,16) i1D,2D,3D,4D,5D Technical Data Appearance: Solid Power Purity: 98% (or refer to the
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