Red Fife Stone-Ground Whole Wheat Flour 2-Pound Bag it is not recommended for

it is not recommended for breads or pizzas

but can be used fairly interchangeably with them

and the sap is concentrated 30-50 times in our wood-fired evaporator

or synthetic fertilizers

Red Fife Stone-Ground Whole Wheat Flour 2-Pound Bag it is not recommended forA high protein historic wheat from Scotland by way ofMaritime Canada, Red Fife is renowned for excellent bread and pizza flours. 14. 5% protein All our flours are stone ground in our on farm granary, and are packed in recycled paper bags lined with either wax or compostable polymer. For best quality, they should be kept dry and out of direct sunlight, and used within three months from the date of milling, listed on the rear of the bag. They can be