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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
and 74112 alongside local varieties such as Badessa
How is Ethiopian Coffee Graded
This coffee is NY 2/3 grade
advanced farming
Ethiopia Guji Dambi Udo Natural Blends and 74112 alongside local varietiesFLAVOR: Tropical fruit, honeysuckle, lavender, citrus, black tea BODY: Light ACIDITY: Bright PROCESS: Natural Guji Danbi Udo Wet Mill The Danbi Udo station, owned by Hailu Abebe of Demand Trading PLC, has made a name for itself processing high quality Ethiopian coffee from the the Guji Zone. Farmers handpick ripe red cherries, and the mill meticulously processes and sorts the coffee to protect quality before forwarding it to Addis Ababa for dry
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