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A nose on aromas of red fruits
The Altus (Latin for “high”) is matured in Glenmorangie’s bespoke designer bourbon casks before being lifted even further by a sprinkling of whisky finished in Malmsey Madeira wine casks – a nod to the distillery’s groundbreaking 1995 Madeira Wood Finish
slightly caramelised blackcurrant
Discover this great Reserva Malbec
Mystes Maratheftiko full-bodied A nose on aromas ofClassical red Vinification with 24 hour cool maceration in whole grape berry. Begin alcoholic fermentation spontaneously and continuously inoculated with selected yeast. Extraction of colour and tannins with short recycling and pigeage. The marc are separated according to the phenolic potential. Both fermentation and malolactic are completed in the tank and the wine is transported in French oak barrels for 12 months. Variety: Maratheftiko 100% Alc.: