Berry-Yoghurt Macaron by Oleksandr Trofimenkov Video Class exclude_rebuy using an aerograf

using an aerograf

master the art of creating a thick chocolate Swiss buttercream to layer with the sponges

From comforting classics to jaw-dropping centerpieces

peanut butter and flour-free sponge

Berry-Yoghurt Macaron by Oleksandr Trofimenkov Video Class exclude_rebuy using an aerografFrench Macarons: Tender Shell with Fresh Spring Filling These macarons are full of spring spirits. The idea of our brand chef Oleksandr Trofimenkov is to make macarons with light, tender and not too sweet filling. In this recipe you will combine perfectly baked macarons, based on French meringue, soft yogurt ganache and fresh berry confit.