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fine-grained roast cut from the hindquarter (round) with minimal marbling
Beef Brisket cooked best low and slow—smoked on the BBQ
or cured into bacon
Slow roasting with garlic and rosemary produces tender slices that are easy to carve
Ruffle Fat (Chicharon Bulaklak) 1kg sirloin fine-grained roast cut from theRuffle Fat, also known as bulaklak and loosely as caul fat. It is a frilly, collagen rich offal with big flavor. Best for crispy frying or charcoal grilling; also great for rendering into cooking fat.
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