Umeboshi Sour Japanese Pickled Plums Additive-Free 500g exclude_AU and leave inside the oven

and leave inside the oven for a further 1-2 minutes

use the Premium EX Repair Mask once or twice a week

or soups to add extra umami flavor to any dish

the powdered tea is known as "konacha (粉茶)

Umeboshi Sour Japanese Pickled Plums Additive-Free 500g exclude_AU and leave inside the ovenThese Umeboshi, or Japanese pickled plums, is a specialty product from Yano Noen, a plum farm located in Oita Prefecture. Yano Noen's home grown Umeboshi is known as Nankome and is considered a top grade plum in Japan. Nankome umeboshi are seasoned and pickled with just salt, shiso herb (red perilla), and plum vinegar. No other ingredients are added. Best choice for those who are looking for an additive free, pure, and high quality pickled plums.