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and balsamic sauce
Description: Cultured cooking
assembling a generous antipasti platter
In Simple to Spectacular
Nellie Lyle Pattinson's North American Cook Book and balsamic sauceNellie Lyle Pattinson's North American Cook Book, one of Canada's most recognized cookbooks, brings you over 900 recipes that are easy to follow and economical. This 1954 edition introduced some new chapters to the popular cookbook including oven cooked meals, regional dishes, and more. Format: Hardcover with dust jacket and plastic protective sleeve, 529 pages. Copyright: 1954 Publisher: Boureguy & Curl, Inc. Author: Helen Wattie and Elinor Donaldson
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