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Mexican chili powder & cayenne pepper
Mocha Java Chili
Hula Girl Kona coffee crystals
This full-bodied Dark Milk Chocolate BonBon is filled with dark chocolate ganache mixed with coffee crystals
Espresso Poppers-Caffeinated white chocolate ganache Mexican chili powder & cayenneThese caramels start with our original recipe but cooked a bit longer to develop a deeper caramelization. When the caramel is almost at temperature, we throw in a generous spoonful of espresso powder and Peets Las Hermanas organic coffee. We love its smooth & creamy milk chocolate flavor. Once the caramel is poured into a pan to cool, it is topped off with espresso salt. These are perfect for a late afternoon kick in the pants when you don't have time