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266 - Traditional butterscotch fudge
Classification: Vintage 2004
A lovely trio for a luscious single cask tryst
clary sage and sandalwood
Cask No. 66.193 Deep rich & dried fruits 266 - Traditional butterscotch fudgeCask No. 66. 193 An engine starter for cold mornings Highland, Eastern The nose evoked a campfire toasted marshmallows, bacon crisps, green olives with lemon and thyme. The neat palate was a sudden firing up of our internal combustion engines salty olives, pickled ginger and jalapenos, chocolate limes, tarry smoke, coal tar soap and chewing willow twigs. The reduced nose was quite fresh cucumber raita, Glacier mints, lime juice on mango, salty feta
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