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Author: N/A
a wedding-party supper
The balance of ingredients often needs adjusting and differing techniques may be called for -- and it takes an expert to know how to do it
Description: This book is dedicated to all the fantastic cooks from Bigfork
Taste of the Past Cookbook - Chagrin Falls Historical Society Author: N/ATaste of the Past Cookbook from the Chagrin Falls Historical Society shares recipes contributed by the Society's members. Recipes contain the names of the contributors with each dish. How about some Herbed Peasant Bread or Edwina Fram's Parmesan and Herb Bisquits? Those are just two of the recipes you'll find inside this community cookbook. Format: Paperback spiral bound, 160 pages Copyright: 1997 Publisher: Chagrin Falls Historical Society Author: