Japanese Dried Scallops Hotate Hoshi Kaibashira 100g nuts restoring a supple and vibrant

restoring a supple and vibrant texture

Take a generous quantity on your finger and apply directly onto the face

Rigorously tested for stinging sensations

or cream step in your routine

Japanese Dried Scallops Hotate Hoshi Kaibashira 100g nuts restoring a supple and vibrantNatural Japanese Dried Scallops rich in taste and nutrition. Hotate Hoshi Kaibashira is the Japanese name of dried scallop abductor muscle. This part of the scallop is tender and full of natural umami flavor. Only carefully selected scallops from the Sea of Okhotsk in Hokkaido are used to make this Japanese healthy snack. The scallops are boiled with salt and then dried under the sun. How to eat You can eat dried scallops as a snack or otsumami since