Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml healthy snack Has a scent of lavender

Has a scent of lavender

Saishikomi soy sauce is a special type of Japanese soy sauce that has been brewed twice to give it multiple extra layers of depth and richness

You can also use it by adding into mayonnaise

This microwave egg boiler has a capacity for 4 eggs

Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml healthy snack Has a scent of lavenderThe Yamaroku Kikubishio Shoyu is a premium Japanese soy sauce made of high quality natural ingredients and following traditional techniques. Compared with Tsurubishio soy sauce, this orthodox soy sauce has a blander flavor. Kikubishio Shoyu has a beautiful red brown color, faintly sweet scent, and light taste. The soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of