Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml mirin Discontinue use if it is

Discontinue use if it is not compatible with your body or current condition

Featuring dual aromas of rose and peach

paying extra attention to the heels and other dry areas

pesticide-free

Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml mirin Discontinue use if it isEstablished in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying. It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and