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The Craft of Baking: Cakes Cookies and Other Sweets ISBN:9780307408105 Volume 2 of the Jack

SKU: 81673831706

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Description

Volume 2 of the Jack Daniel's Hometown Celebration Cookbook follows in the original's footsteps

a cookbook will often open automatically to that specific page

including unexpected variations like a Hazelnut Creme Caramel and is a Pear Cornmeal Bread Pudding

From microwaveable rice preparations to tangy-sweet chutneys used as memorable marinades for barbecued fish or chicken

The Craft of Baking: Cakes Cookies and Other Sweets ISBN:9780307408105 Volume 2 of the JackThe Craft of Baking: Cakes Cookies and Other Sweets with Ideas for Inventing Your Own was produced by Karen DeMasco, pastry chef at some of the Tom Colicchio restaurants. Cherry Custard Tart, Brown Butter Pecan Pie, and Oatmeal Raisin Biscotti are a sampling of some of the sweets inside this dreamy Craft of Baking cookbook. Format: Hardcover with dust jacket, 256 pages. Copyright: 2009 Publisher: Crown Publishing Group Author: Karen DeMasco

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