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the vineyard has abundant apricot trees that surround the vineyards which
Lamb or goat seem the most appropriate and the brisk
After-Eight chocolates
salads and white meats
Cantina di Soliera Lambrusco Sorbara Trovador NV Negroamaro (100%) the vineyard has abundant apricotWinemaking The Lambrusco di Sorbara grapes are sourced from sandy clay vineyards north of Modena. This Lambrusco Sorbara Dry has one, unique fermentation in tank. Using selected yeasts, the must is fermented for around one month which brings the wine to 10 g l of sugar and 11% alcohol these are the sugars initially present in the must (no sugars are added). Then the must is cooled to stop fermentation, filtered, stabilised and bottled. Several small