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making it sweeter and more moist
Storage instructions: Store in a cool
Lightweight texture absorbs smoothly without stickiness
Iron cookware should be seasoned before use to prevent rusting
Takamura Hamono DP Gold Single Bevel Deba Fish Filleting Knife 150mm furikake making it sweeter and moreThis Deba fish filleting knife from Takamura Hamono is the ideal choice if you're looking for a quality Japanese knife for seafood preparation. The Deba knife is one of Japan's traditional cooking knives. Unlike the modern knives that have been developed in the last 100 years or so, like the santoku, nakiri, and gyuto, the deba was first developed prior to 1684 in Sakai, Japan. Deba knives are thick and heavy, and ideal for dressing and filleting
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