Grits: A Cultural and Culinary Journey Through the South Beverage there are simple and concise

there are simple and concise descriptions of many Appalachian delicacies that one wouldn't find in any other region of the country

illustrations

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In the spirit of the oral historians who tracked down and told the stories of America's original bluesmen

Grits: A Cultural and Culinary Journey Through the South Beverage there are simple and conciseFrom the Publisher Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessitiessomething to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held