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Transitioning from the vibrant hues of summer to the cozy tones of fall can be a challenge for any fashion enthusiast

Just ask her trainer, Ben Bruno, CFSC, and a WH advisory board member

Try it with: Mixed greens, spinach, romaine, or arugula House salads with cucumbers, tomatoes, carrots, or red onion Fall salads with apples, cranberries, nuts, squash, or goat cheese Grain bowls with quinoa, farro, rice, or roasted vegetables Roasted fingerling potatoes or roasted sweet potatoes Roasted green beans or other simple vegetables Chicken, pork, or turkey as a quick marinade It is an easy way to add bright, tangy flavor to simple dishes without reaching for bottled dressing

Its a very versatile neckalce that seems to go with everything