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fresh-roasted goodness
and jasmine honeysuckle
Buku Sayisa producers craft elegant cup profiles like this G1 coffee with flavor notes of blueberry
BODY: Medium
Ethiopia Guji Buku Sayisa Costa Rica fresh-roasted goodnessThe area around Buku Sayisa is renowned for producing certified organic coffee, a rarity due to the high costs of official certification. While most Ethiopian farmers naturally practice organic farming, few pursue the formal certification process. Buku Sayisa, located in West Guji, is a washing station that specializes in natural processing. Ripe, sorted cherries from farms at an altitude of 2,300 masl are dried for 12 to 15 days on raised beds. By