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sponge cake
A bamboozling fusion of fruits and smoke
Matured for five years in an oloroso sherry butt before being transferred to second-fill PX sherry butt
A soft fruitiness came to the fore with pear skin
Cask No. 89.13 Irish Whiskey sponge cakeCask No. 89. 13 Freshly baked multiverse Speyside, Spey Spiced vanilla cake, swirling toasty oak, coconut dusted snowballs, cinnamon pastries and maple pecan Danish. Then comes gingerbread, vanilla icing and a scattering of dark fruits soaking in armagnac. Water brings out Battenberg cake, bananas flambeed with rum, toasted oak, cocoa nibs and chalky old schoolroom cupboards full of jotters. The mouth is superbly mellow and honeyed. Lots of dried
US$ 67.44
US$ 27.00
US$ 27.00
US$ 27.00