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The Autumn camp fire was glowing as we sat down to reminisce this rum
make the perfect bounty for an exciting taste journey
Tasted straight it felt more like firing a 32 pounder naval canon from the lower gun deck of a first-rate ship
tinned mandarin segments
Cask No. 29.250 XO The Autumn camp fire wasCask No. 29. 250 Peat fire flame Islay The scent of seafood paired with sweet, spicy and fruity aromas make this a real experience; a lobster mango salad with Thai crab cakes and a sweet chilli sauce seasoned with coriander, salt and black pepper. With this we serve a Pouilly Fum dry white wine from the Loire; stony minerals and lemon flavours balanced by a smoky floral fruitiness. With a few drops of water, we enjoy our salad and wine sitting outside
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