ZISHA TEAPOT EGGPLANT-SHAPED, HANDMADE BY ARTIST LEVEL 3, LIAN ZI, WANG LI-JUAN 王利娟（L3-2019）皱皮朱泥 茄段壶 jiang po ni 黄文兴接手主持业务运作后，茶品内飞落款为“主人黄文兴谨白”。普洱圆茶的内飞是他发明的。茶品内飞的落款“本號開設易武大街，專購正山細嫩茗芽，精工揉造，發行恐有假冒，特加此內飛為記，主人黃文興谨白”

黄文兴接手主持业务运作后，茶品内飞落款为“主人黄文兴谨白”。普洱圆茶的内飞是他发明的。茶品内飞的落款“本號開設易武大街，專購正山細嫩茗芽，精工揉造，發行恐有假冒，特加此內飛為記，主人黃文興谨白”

黄茶、白茶等轻发酵茶

众多的笑樱壶中不乏大师的作品，“紫砂七大老艺人”中的王寅春、朱可心、顾景舟在上世纪六七十年代都有类似的创作，因各自对壶体高低，壶流、壶把、壶盖等比例的理解不同，而展现出不同的韵味。

1973　第20回日本伝統工芸展『筋文肩衝平釜』奨励賞

ZISHA TEAPOT EGGPLANT-SHAPED, HANDMADE BY ARTIST LEVEL 3, LIAN ZI, WANG LI-JUAN 王利娟（L3-2019）皱皮朱泥 茄段壶 jiang po ni 黄文兴接手主持业务运作后，茶品内飞落款为“主人黄文兴谨白”。普洱圆茶的内飞是他发明的。茶品内飞的落款“本號開設易武大街，專購正山細嫩茗芽，精工揉造，發行恐有假冒，特加此內飛為記，主人黃文興谨白”Eggplant Shaped ZHU NI 190ml The Eggplant zisha Teapot draws inspiration from the mature eggplant on the branch, featuring the eggplant stem as the knob, lively and amusing. It exudes fullness and handles tension between wanting to break and not breaking. The external shape of the spout (flow) and the handle of the teapot naturally and smoothly correspond, creating a harmonious balance between stillness and movement. The name "" (Eggplant Section) is