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CUPPING NOTES: Velvet Chocolate
In most of the world (aside from Colombia’s diverse microclimates) a single annual harvest is typical
This Ethiopian natural coffee comes from the Durame Village of Kembata at 2050 meters above sea level where extremely fertile soil creates ideal conditions for growing high-quality Ethiopian Heirloom varietals
Great Body
Mexico Ki-Saya Organic Grind size:French Press CUPPING NOTES: Velvet ChocolateCOUNTRY: Mexico REGION: Chiapas FARM: Small Holder Farmers VARIETY: Field Blend PROCESS: Washed ELEVATION: 1200 1800 M CUPPING NOTES: Milk Chocolate, Almond, Red Apple Ki Saya is an organic offering from Chiapas, Mexico. The name come from the combination of two words in the indigenous Mayan language of the area: Ki, meaning tasty and Saayab, which means nature. Coffee is the most important commercial crop in Chiapas and has a long history in the
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